Wild Edible Plants (Primarily Fruits) Used by Polish Migrants in Misiones, Argentina

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Wild Edible Plants Used by the Polish Community in Misiones, Argentina

Kujawska M, Łuczaj Ł
Hum Ecol Interdiscip J. 2015;43(6):855-869
PubMed Central PMC4673098

Misiones Province, Argentina
Misiones Province, Argentina [Source: Hogweard, Wikimedia Commons]
Researchers at the University of Lodz and University of Reszów conducted interviews with Polish migrants and their descendants in northern Misiones, Argentina, to study the cultural significance of wild edible plants for these Eastern Europeans settling in this rural subtropical area of South America.

The team recorded the use of 41 botanical species, primarily fruits (e.g., Eugenia uniflora, Eugenia involucrata, Rollinia salicifolia, Campomanesia xanthocarpa, Syagrus romanzoffiana, Allophylus edulis, Plinia peruviana, Plinia rivularis, Eugenia pyriformis) and the green vegetable Hypochaeris chillensis.

Eugenia uniflora
Eugenia uniflora [Source: Citrus limon, Wikimedia Commons]
The authors note that the environmental wealth of Misiones has been and continues to be threatened by centuries-old human activity and expansion, which is ongoing:

“Misiones is one of the smallest, greenest and most biologically diverse Argentinean provinces. As a part of a greater ecoregion known as the Atlantic Forest of the Upper Parana (la Selva paranaense), it is home to 3000 vascular plant species At the end of the nineteenth century this ecoregion extended over 1.2 million km2 from the Paraguay River to the Atlantic Ocean, covering eastern Paraguay, southern Brazil and the province of Misiones in Argentina. During the twentieth century, the expansion of agriculture and animal husbandry, as well as deforestation, reduced it to 7.8 % of its former size…. Prior to 1767, the region was part of the ‘theocratic empire’ of the Jesuit missions, which gave their name to the modern province. The missions were self-sustaining political, religious and economic organizations engaged in the evangelization and acculturation of the indigenous population of the Tupi-Guarani linguistic family. With the expulsion of the Jesuits in 1767, the region of present-day Misiones was nearly abandoned by the indigenous Guarani people. Throughout the nineteenth century the area was used for logging, yerba mate (Ilex paraguariensis A.St. –Hil.) extraction, and livestock pasturing in the south…. At present the most important economic activities in the region are forestry, agriculture and, to a lesser extent, cattle breeding. Forestry is based on monoculture plantations of exotic species of pine (Pinus spp.) and eucalyptus (Eucalyptus spp.) for the paper and timber industries. The main crops are tobacco (Nicotiana tabacum L.), yerba mate, tea (Thea sinensis L.), and citrus (Citrus spp.). The local economy is based on exploitation of raw materials with little industrial development.”

Read the complete article at PubMed Central.

The information on my blog is not intended as a substitute for medical professional help or advice but is to be used only as an aid in understanding current medical knowledge. A physician should always be consulted for any health problem or medical condition.

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Plants Used as Medicine & Food in the Basque Country

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Medicinal and local food plants in the south of Alava (Basque Country, Spain)

Alarcόn R, Pardo-de-Santayana M, Priestley C, Morales R, Heinrich M
J Ethnopharmacol. 2015 Oct 16
PubMed PMID: 26481607

Researchers at the University of London School of Pharmacy, Universidad Autónoma de Madrid, Lucozade Ribena Suntory, and Real Jardín Botánico conducted an ethnobotanical study of local and traditional plant usage in the Alava region of the Basque Country, to evaluate their uses as food and medicine.

Province of Álava, Spain
Province of Álava, Spain [Source: TUBS, Wikimedia Commons]
The region has large areas of forest and undisturbed regions with high levels of biodiversity, including two nature reserves, Valderejo Natural Park and Izki Natural Park.

Based on interviews and field walking and collection of samples as directed by the local participants, the team identified 184 species used as medicines, food, and health food. Of these, 36 species were used exclusively for medicinal purposes, reflecting an important overlap between food and medicines:

“This calls into question an important paradigm in ethnopharmacology, and we need to consider ways to present medicinal and food properties in an integrated way. Our informants generally do not draw a very strict line between food and medicinal plants, highlighting the ambivalent nature of these two categories. The majority of the informants recognise that food plants can prevent or heal disease or “cleanse” the body.”

Jasonia glutinosa
Jasonia glutinosa [Source: Juan José Girón Ruiz, Wikimedia Commons]
Among the plants that illustrate this overlap between food and medicines are three species that are commonly used as important social beverages: Jasonia glutinosa, Chamaemelum nobile, and Prunus spinosa.

From the conclusion:

“There is no sharp line dividing local food and medicine. This is a culturally constructed division and also influenced by environmental conditions, cultural background, traditional knowledge of the natural resources (useful plants in this case), education, economy, political movements, etc. From the analysis it also becomes apparent that these categories are dynamic. The preparations are characterized by having multiple methods of preparations and flexibility to use under subcategories of food and medicinal properties.”

Read the complete article at PubMed.

The information on my blog is not intended as a substitute for medical professional help or advice but is to be used only as an aid in understanding current medical knowledge. A physician should always be consulted for any health problem or medical condition.

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Ethnobotany of the Lukomir Highlanders of Bosnia & Herzegovina

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An ethnobotany of the Lukomir Highlanders of Bosnia & Herzegovina

Ferrier J, Saciragic L, Trakić S, Chen EC, Gendron RL, Cuerrier A, Balick MJ, Redžić S, Alikadić E, Arnason JT
J Ethnobiol Ethnomed. 2015 Nov 25;11:81
PubMed Central PMC4658798

Village of Lukomir
Village of Lukomir (Bosnia and Herzegovina) [Source: Martin Brož, Wikimedia Commons]
Researchers at the University of Ottawa, The New York Botanical Garden, Emcarta Inc., the University of Sarajevo, the Université de Montréal, and Foundation GEA+ conducted an ethnobotanical study of the traditional knowledge and use of wild medicinal plants by the Highlanders of Lukomir, Bjelašnica (Bosnia and Herzegovina), an indigenous community of transhumant pastoralist families inhabiting a remote and highly biodiverse region of the Balkans.

Mentha longifolia
Mentha longifolia [Source: Michael Becker, Wikimedia Commons]
Based on field work involving interviews during which participants described plants, natural product remedies, and preparation methods on field trips, garden tours, while shepherding and in other settings, the team identified 58 species cited in medicinal, food, and material use reports. Ten of those species (or subspecies of which) had not previously been reported in systematic ethnobotanical surveys of medicinal plant use the region: Elymus repens, Euphorbia myrsinites, Jovibarba hirta, Lilium bosniacum, Matricaria matricarioides, Phyllitis scolopendrium, Rubus saxatilis, Silene uniflora, Silene uniflora, and Smyrnium perfoliatum. Maximum consensus of medicinal use was obtained on two species: Mentha longifolia and Salvia officinalis.

Medicinal uses included genitourinary system disorders, panacea, pain, and circulatory system disorders (high frequency) and skin/subcutaneous cellular tissue disorders, respiratory system disorders, and ill-defined symptoms (medium frequency).

From the conclusion:

“Although post war development has contributed to the erosion of the self-sustaining traditional lifestyle of the Lukomir Highlanders, our results demonstrate that they continue to have a strong traditional medicine and gathered food system. This traditional knowledge must continue to be valued and maintained in planning for a durable, self-sufficient future for the Lukomir Highlanders. In addition, special emphasis should be placed on the preservation of the vodenica mlini (hydro cereal mills) – a unique cultural technology and visitor attraction that contributes to a traditionally healthy diet and lifestyle.”

Read the complete article at PubMed Central.

The information on my blog is not intended as a substitute for medical professional help or advice but is to be used only as an aid in understanding current medical knowledge. A physician should always be consulted for any health problem or medical condition.