Ethnobotany of the Balti Community, Pakistan

Share

Ethnobotany of the Balti community, Tormik valley, Karakorum range, Baltistan, Pakistan

Abbas Z, Khan SM, Abbasi AM, et al
J Ethnobiol Ethnomed. 2016 Sep 9;12(1):38
PubMed Central: PMC5018187

Investigators at Hazara University, Quaid-i-Azam University, COMSATS Institute of Information Technology, South China University of Technology, University of Gastronomic Sciences, and University of Swat conducted a study “to document the ethnobotanical knowledge of the local peoples in the Tormik Valley, especially in the medical and food domains.”

The Tormik Valley is home to the Balti ethnic group:

“Overall in the Baltistan region (province), Mongol, Mon, Hor, Brokpa and Kashmiris are the prominent ethnic groups with the local languages being Balti and Shina (Broq-skat); however, the studied valley hosts a single ethnic group: the Balti. This ethnic group is comprised of thirty-one lineage groups known as qoum and speaks Balti as their local language. The population of the valley is approximately 5,000 inhabitants comprising 706 households. The people of this region migrated to the study area from other parts of Baltistan, as well as other regions, before the birth of the founder of Buddhism, Guatama Budha (563 BC).”

The team gathered ethnobotanical data using semi-structured interviews and group conversation with 69 participants during field trips in 14 different villages, and documented 63 plant species with detailed folk uses, including 43% used to treat various diseases, 21% consumed as wild fruits and vegetables, and 53% with multipurpose applications.

This is the first in-depth ethnomedicinal survey of the Tormik valley:

“In mountainous ecosystems such as the Karakorum range, often inadequate nutrition remains a major problem resulting in various diseases. The local inhabitants in these areas have developed traditional methods of curing such common health problems, which in turn can provide important data for devising public health policies. The Karakorum mountain range, situated at the junction of western and central Asiatic regions of Tethyan flora, is one of the most diverse habitats in the world. The Baltistan province of Pakistan is home to more than a dozen geographically isolated and botanically unexplored valleys in the Karakorum Range. Although a number of previous ethnobotanical investigations have been conducted in surrounding areas, many of these studies did not use quantitative methods. Moreover, Tormik Valley repeatedly went unnoticed, perhaps due to its high altitude, harsh and hostile climate, inaccessibility and prevailing poverty. A large proportion of its inhabitants depend on herbal remedies. They are known as the trustees of cultural knowledge whether related to plants, animals, fungi, lichens, or stones.”

Hippophae rhamnoides
Hippophae rhamnoides [Source: Wikimedia Commons, Carl Axel Magnus Lindman, «Bilder ur Nordens Flora» Stockholm]
Twenty-six medicinal plant species were used to treat human ailments, including gastrointestinal diseases, dermatitis, jaundice, hepatitis, cancer, pneumonia, tonic, asthma, urinary disorders, joint pain, and eye pain. Thymus linearis, Hippophae rhamnoides, and Convolvulus arvensis were the most used medicinal plant species.

The authors note several implications for public health and environmental policies:

“…[I]t is clear that stomach related health problems (ulcers, constipation, GIT infections, jaundice), and skin diseases (dermatitis) are the most prevalent health problems in the area. Stomach disorders are likely due to malnutrition and unhygienic food utilization. Skin problems can be attributed to the high altitude of the study area, where radiation from the sun tends to be more intense and potentially mutagenic. People traditionally treat such diseases with food-medicines, which in many cases are quite effective. Hence, the present findings provide very important insights for public-health officials, to formulate health policies taking into account the common health issues and Traditional Medicine practiced by the local people as part of their primary healthcare.
“…The present study revealed that the valleys in the Karakorum Mountains in Northern Pakistan support a notable Traditional Knowledge on the local plants. Wild food plants have represented the milestone of the traditional food systems and could still represent a pillar of the local food sovereignty, while medicinal plants play a vital role, which need to be reconsidered and carefully re-evaluated by ethnopharmacologists and public health actors. The collected data may be also of interest to initiatives aimed at fostering sustainable rural development in an area that faces serious economic problems, widespread illiteracy, and isolation. The findings of this paper advocate the need for comprehensive trans-disciplinary researches aimed to ensure the dynamic conservation of invaluable local knowledge systems, as well as plant diversity in Pakistani mountain regions.”

Read the complete article at PubMed Central.

The information on my blog is not intended as a substitute for medical professional help or advice but is to be used only as an aid in understanding current medical knowledge. A physician should always be consulted for any health problem or medical condition.




Save

Save

Save

Save

Save

Wild Edible Plants of Burji District, Ethiopia

Share

Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia

Ashagre M, Asfaw Z, Kelbessa E
J Ethnobiol Ethnomed. 2016 Aug 2;12(1):32
PubMed Central: PMC4971624

Investigators at Bule Hora University and Addis Ababa University conducted an ethnobotanical study of wild edible plants in the Burji woreda of southeastern Ethiopia.

Ficus sur
Ficus sur (Photo: JMK, Wikimedia Commons)

Using guided field walks, semi-structured interviews, and direct field observations, the team documented 46 wild plant species used as food. Two species (Arisaema schimperianum and Amorphophallus gomboczianus) were used to supplement the regular food supply and the remainder were used during food shortages, including seven species consumed during famine (Dovyalis abyssinica, Ehretia cymosa, Euclea divinorum, Ficus sur, Lannea schimperi, Olea europaea, and Rumex abyssinicus).

Noting that wild edible plants are under threat in the district due to anthropogenic pressures and disturbed climatic conditions, the authors make a number of recommendations for collaborative action:

“Ethnobotanical studies are important to promote the conservation and management of the vegetation of a certain area. The loss of indigenous knowledge on wild edible plants may occur if the resources disappear from the landscape. Being a basic source of information about the types of wild edible plants found in the study area and their use, this study would help in maintaining the ecological balance of the area and serve as a wakeup call for other researchers, including ethnobotanists and ecologists, to proceed to more of such studies. It enriches the herbarium and serves as permanent herbarium records and specimens for determination and quick botanical reference in future. In addition to these:

  • Some plants, for example, Ariseama schimperianum could be a very good food source at any time; hence should be given due attention either in maintaining it or improving it through domestication for more intensive usage.
  • Proper consideration should be given in the conservation and keeping of both wild edible plants and associated indigenous knowledge.
  • Expansion of farm lands through clearing forests and woodlands should be stopped by inducing intensive agricultural activities than extensive one through fulfilling different inputs.
  • The local people need awareness raising interventions about the sustainable use of natural resources.”

Read the complete article at PubMed Central.

The information on my blog is not intended as a substitute for medical professional help or advice but is to be used only as an aid in understanding current medical knowledge. A physician should always be consulted for any health problem or medical condition.




Save

Save

The Glocal Nature of Waldensian Ethnobotany

Share

Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy

Bellia G, Pieroni A
J Ethnobiol Ethnomed. 2015 May 7;11:37
PubMed Central: PMC4495842

A Waldensian Mountain Cottage
A Waldensian Mountain Cottage (Photo: Wikimedia Commons, Keystone View Company Studios, 1881 [Public Domain])
Investigators at the University of Gastronomic Sciences conducted an ethnobotanical field study of traditional uses of wild plants for food and medicinal/veterinary purposes among Waldensian communities in the Western Alps of Italy.

Working with forty-seven elderly informants (typically small-scale farmers and shepherds), the team documented the uses of 85 wild and semi-domesticated food folk taxa, 96 medicinal folk taxa, and 45 veterinary folk taxa. Commonly used medicinal plants included Arnica montana, Artemisia absinthium, Abies alba, and Chelidonium majus.

Arnica montana
Arnica montana (Photo: Wikimedia Commons, Franz Eugen Köhler, Köhler’s Medizinal-Pflanzen, 1896 [Public Domain])
The authors conclude that local plants play an important role in food security and the management of human and animal health in these communities, and may constitute a key resource for sustainable development in the area:

“A marked persistence of local knowledge regarding these plants among Waldensians confirms the importance of studying enclaves as well as cultural and linguistic “isles” in ethnobotany, which may represent both crucial reservoirs of folk knowledge and bio-cultural refugia.

On the other hand, the findings of this study indicate that a proper conservation of the bio-cultural heritage, such as the ethnobotanical one, requires strategies, which carefully consider natural landscapes and resources as well as cultural and religious customs, since plant folk knowledge systems are the result of a continuous interplay between these two domains over centuries.

Finally, these neglected local plant resources may represent a key issue for fostering a sustainable development in an area of the Alps, which has been largely untouched by mass tourism and is looking with particular interest at eco-touristic trajectories.”

Read the complete article at PubMed Central.

The information on my blog is not intended as a substitute for medical professional help or advice but is to be used only as an aid in understanding current medical knowledge. A physician should always be consulted for any health problem or medical condition.




Save