Wild Food Plants and Fungi Used in the Tibetan community of Zhagana

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Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China) Kang J, Kang Y, Ji X, et al J Ethnobiol Ethnomed. 2016 Jun 1;12(1):21 PubMed Central: PMC4890536 Investigators from Northwest A&F University, Yangling Vocational & Technical College, Bailongjiang Forestry Administration Bureau, University of Gdansk, Polish Academy of Sciences, … Continue reading Wild Food Plants and Fungi Used in the Tibetan community of Zhagana

Wild Food Plants Used by Tibetans of Gongba Valley

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Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China) Kang Y, Luczaj L, Kang J, Wang F, Hou J, Guo Q J Ethnobiol Ethnomed. 2014 Feb 6;10:20 PubMed Central PMCID: PMC3933068 Yongxiang Kang of Northwest A&F University, with colleagues at that institution and the University of Rzesz√≥w and the Forestry … Continue reading Wild Food Plants Used by Tibetans of Gongba Valley

Medicinally Important Wild Vegetables of Lesser Himalayas-Pakistan

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Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan Abbasi AM, Khan MA, Shah MH, Shah MM, Pervez A, Ahmad M J Ethnobiol Ethnomed. 2013 Sep 14;9(1):66 PubMed Central PMCID: PMC3853161 Arshad Mehmood Abbasi of COMSATS Institute of Information Technology and coauthors from Quaid-i-Azam University conducted an appraisal to explore … Continue reading Medicinally Important Wild Vegetables of Lesser Himalayas-Pakistan