Wild Leafy Vegetables Used by Meitei, Naga, Kuki, and Pangal People of Manipur, Northeast India

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Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India Konsam S, Thongam B, Handique AK J Ethnobiol Ethnomed. 2016 Jan 29;12:9 PubMed Central: PMC4731935 Investigators from the Institute of Bioresources and Sustainable Development and Gauhati University conducted surveys at markets throughout the state of Manipur in northeastern India to … Continue reading Wild Leafy Vegetables Used by Meitei, Naga, Kuki, and Pangal People of Manipur, Northeast India

Wild Plants Used by Lhoba People in Tibet

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Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet Li F, Zhuo J, Liu B, et al J Ethnobiol Ethnomed. 2015 Mar 24;11:23 PubMed Central: PMC4374410 Investigators from Minzu University of China, Yunnan Agricultural University, Kunming Institute of Botany of the Chinese Academy of Sciences, and Bioversity International conducted an ethnobotanical … Continue reading Wild Plants Used by Lhoba People in Tibet