Wild Food Plants and Fungi Used in the Tibetan community of Zhagana

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Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China) Kang J, Kang Y, Ji X, et al J Ethnobiol Ethnomed. 2016 Jun 1;12(1):21 PubMed Central: PMC4890536 Investigators from Northwest A&F University, Yangling Vocational & Technical College, Bailongjiang Forestry Administration Bureau, University of Gdansk, Polish Academy of Sciences, … Continue reading Wild Food Plants and Fungi Used in the Tibetan community of Zhagana

Liáng chá [涼茶] – Cooling Herbal Drinks of Southern China

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Ethnobotanical survey of cooling herbal drinks from southern China Liu Y, Ahmed S, Long C J Ethnobiol Ethnomed. 2013 Dec 19;9:82 PubMed Central PMCID: PMC3926322 Yujing Liu, Selena Ahmed and Chunlin Long of Minzu University of China conducted an ethnobotanical survey of plant species used and commercialized as cooling herbal drinks in southern China’s Lingnan … Continue reading Liáng chá [涼茶] – Cooling Herbal Drinks of Southern China