Wild Food Plants and Fungi Used in the Tibetan community of Zhagana

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Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China) Kang J, Kang Y, Ji X, et al J Ethnobiol Ethnomed. 2016 Jun 1;12(1):21 PubMed Central: PMC4890536 Investigators from Northwest A&F University, Yangling Vocational & Technical College, Bailongjiang Forestry Administration Bureau, University of Gdansk, Polish Academy of Sciences, … Continue reading Wild Food Plants and Fungi Used in the Tibetan community of Zhagana

Wild Plants Used by Lhoba People in Tibet

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Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet Li F, Zhuo J, Liu B, et al J Ethnobiol Ethnomed. 2015 Mar 24;11:23 PubMed Central: PMC4374410 Investigators from Minzu University of China, Yunnan Agricultural University, Kunming Institute of Botany of the Chinese Academy of Sciences, and Bioversity International conducted an ethnobotanical … Continue reading Wild Plants Used by Lhoba People in Tibet

Traditional Knowledge of Wild Food Plants in a Few Tibetan Communities

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Traditional knowledge of wild food plants in a few Tibetan communities Boesi A J Ethnobiol Ethnomed. 2014 Nov 3;10:75 PubMed Central PMC4232625 The investigator, Alessandro Boesi, presents the results of nearly a decade of field research data on wild food plant use in Tibetan regions, providing a general perspective on their significance in past and … Continue reading Traditional Knowledge of Wild Food Plants in a Few Tibetan Communities