Pandey M, Gupta S. Green tea and prostate cancer: from bench to clinic. Front Biosci (Elite Ed). 2009 Jun 1;1:13-25. PubMed PMID: 19482620; PubMed Central PMCID: PMC2728057.
Researchers at Case Western Reserve University review the evidence for green tea in the prevention and treatment of prostate cancer. Their setup is irresistible:
“Green tea, the most popular beverage next to water, is a rich source of tea catechins and has potential to be developed as a chemopreventive agent for prostate cancer. For centuries it has been used in traditional medicine in Far-East countries. Male populations in these countries where large quantities of green tea are consumed on regular basis have the lowest incidence of prostate cancer.”
Panday and Gupta provide a comprehensive introduction to the disease and green tea as a preventive and therapeutic agent in prostate cancer and make a clear case for the need to study biomarkers of the various pathways that are influenced by green tea polyphenols in this indication.
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