Tag Archives: ethnobotany

Medicinal plants in Babungo, Northwest Region, Cameroon

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Simbo DJ. An ethnobotanical survey of medicinal plants in Babungo, Northwest Region, Cameroon. J Ethnobiol Ethnomed. 2010 Feb 15;6:8. PubMed PMID: 20156356; PubMed Central PMCID: PMC2843657. [free full text]

An investigator at University of Antwerp Groenenborgerlaan reports on a survey that identified and recorded 107 plants species from 54 plant families, 98 genera used for treating diseases in Babungo.

From the conclusion:

“The survey shows that a large number of medicinal plants are used in Babungo for treating different ailments. The knowledge of the use of plants to treat diseases has been with the people for generations but has not been recorded. This knowledge remains mostly with the traditional medical practitioners who are mostly old people. Most of the medicinal plants are sourced from the wild. In addition to their medicinal uses, some of these plants have other uses. The local population should be educated on sustainable methods of harvesting plants to treat diseases today without compromising their availability for future use. The youth should also be encouraged to learn
the traditional medicinal knowledge to preserve it from being lost with the older generation.”

Important note: The information on my blog is not intended as a substitute for medical professional help or advice but is to be used only as an aid in understanding current medical knowledge. A physician should always be consulted for any health problem or medical condition.

Hot chilis to cool cancer

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Oyagbemi AA, Saba AB, Azeez OI. Capsaicin: a novel chemopreventive molecule and its underlying molecular mechanisms of action. Indian J Cancer. 2010 Jan-Mar;47(1):53-8 [open access]

Researchers at the University of Ibadan undertook a review of the literature on the plant genus Capsicum (Solanaceae), a principal ingredient of hot red and chili peppers, as a cancer-suppressing agent.

From the conclusion:

“The use of phytochemicals present in fruits and vegetable has gained worldwide acceptance as a novel source of chemopreventive agents against cancer cells. These non-nutrient phytochemicals either block or reverse multistage carcinogenesis. Capsaicin, a pungent ingredient present in chili pepper has anti-inflammatory, antioxidant, antiproliferative and anti-cancer potentials. Capsaicin has chemopreventive effect against a wide of chronic inflammatory diseases, including cancer. Other potential benefits of capsaicin should be explored with the aim of brightening our understanding of the molecular mechanism associated with its anti-cancer activities.”

Chilis!

The information on my blog is not intended as a substitute for medical professional help or advice but is to be used only as an aid in understanding current medical knowledge. A physician should always be consulted for any health problem or medical condition.